Best Kitchen Knife Philippines
As many residence chefs as well as expert cooks can vouch for, the kitchen area knife is just one of one of the most essential tools in the kitchen area. It is made use of to chop, cut, as well as dice, among other jobs, making it essential for dish prep work. But just as vital as owning the ideal blades is taking proper care of them to ensure that they remain sharp, rust-free, and also ready for whatever dish you intend on cooking.
Nonetheless, saving cooking area knives can be a challenge, and selecting the best one requires careful consideration to prevent usual blunders. In this write-up, we will certainly discuss how to store your% KEYWORD% safely and also efficiently as well as the common errors to avoid when choosing a cooking area blade.
Best Kitchen Knife Philippines – Check Out And Review The Products
Check out the high-grade items you can acquire in the list below:
Utopia Kitchen 7 inch Chef Kitchen Knife Cooking Knife Carbon Stainless Steel Kitchen Knife with Sheath and Ergonomic Handle - Chopping Knife for Professional Use (White)
Features
- STAINLESS STEEL CHEF KNIFE - Classic stainless steel chef knife is made of 100% stainless steel which is rust and tarnish resistant
- EXCEPTIONAL CUT - Sharp blade cuts easily through large pieces of food
- EASY GRIP - ABS + 430 handle ensures easy grip and hassle-free maneuvering
- EASY TO USE - Conservative blade thickness of 2.5 mm and elite design allows for easy handheld use
- DISHWASHER-SAFE - Dishwasher safe; hand washing is recommended to retain the fine quality of the blade
BOLEXINO 8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home Restaurant
Features
- PROFESSIONAL ALL-ROUND CHEF'S KNIFE: Bolexino 8" chef's knife with WIDE blade for commercial use and home cooking available. Containing all the essentials for you to chop, slice and dice to easily handle a variety of kitchen tasks. It's well balanced and simply beautiful to behold. Bolexino knife is the good choice for your kitchen.
- SHARP IS SAFE: Bolexino blade in 2.1mm is made of japanese high carbon stainless steel SUS420J2, durable, wear resistant and anti-rust. Enhancing the stability and sharpness by good quenched and polished, the razor-sharp blade with sharp tip provide you a faster and easier kitchen cooking experience. Dull is not safe, but sharp.
- COMFORTABLE HANDLE: Ergonomic non-slip handle with finger guard for added comfort and safety. It creates the perfect balance, ensures easy movement and protectes the fingers. Perfect for longer sessions of knife use.
- BOLEXINO COLORED CHEF'S KNIFE: Bolexino has variery colors handle of chef's knife for quick knife identification. The color of kitchen knives is differentiated according to the food groups. (Red for meat, blue for fish, etc.) Each bolexino chef's knife is unique and bolexino provides more choices for you.
- BOLEXINO TIPS: Bolexino chef's knife is DISHWASHER SAFE, but recommended by HAND. To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not place in the dishwasher or immerse in water for a long time.
BOLEXINO Chef Knife,10 inch High Carbon Stainless Steel Kitchen Knife,Razor Sharp Cutting Knife W/Ergonomic Handle for Household or Business (White)
Features
- PROFESSIONAL CHEF KNIFE: The BOLEXINO10 inch Chef Knife is designed to meet the various need when cutting. Multipurpose cooking knife ideal for chopping, slicing, dicing and mincing all vegetables, meats, fruit and more. The extra length gives you extreme cutting power.
- SHARP IS SAFE: Bolexino blade in 2.1mm is made of japanese high carbon stainless steel SUS420J2, durable, wear resistant and anti-rust. Enhancing the stability and sharpness by good quenched and polished, the razor-sharp blade with sharp tip provide you a faster and easier kitchen cooking experience. Dull is not safe, but sharp.
- COMFORTABLE HANDLE: Ergonomic non-slip handle with finger guard for added comfort and safety. It creates the perfect balance, ensures easy movement and protectes the fingers. Perfect for longer sessions of knife use.
- EXTREMELY VERSATILE: The longer blade means easier cutting since it gives more leverage and weight. A larger 10-inch knife is more versatile if you want to cut something that is big such as a watermelon as you will be able to do it just with a single stroke.
- BOLEXINO TIPS: Bolexino chef's knife is DISHWASHER SAFE, but recommended by HAND. To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not place in the dishwasher or immerse in water for a long time.
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
$35.99 in stock
Features
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$33.99 in stock
Features
- High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
- Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
- Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.
- Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, they are perfect fathers day gifts, christmas gifts, wedding and birthday gifts. We offer our customers a no-hassle refund within 3 months and a lifetime warranty on these knives.
HOSHANHO 6 Inch Kitchen Utility Knife, Ultra Sharp Japanese AUS-10 Stainless Steel Chef Knife, Multipurpose Paring Knife with Ergonomic Pakkawood Handle
$29.99 in stock
Features
- 【6 Inch Small Kitchen Knife】This is a flexible, multipurpose kitchen knife. A smaller version of chef’s knife, it is lighter and more convenient to use, which is perfect for precision work such as slicing, paring but also be used for your daily kitchen tasks, chopping and mincing.
- 【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super AUS-10 steel core. The utility knife's carbon content is about 0.3%, which provides exceptional strength, high hardness and durability.
- 【Super Sharp Edge】This ultra sharp utility knife forged through multiple processes, including vacuum heat treatment, nitrogen freezing, and expertly polished, rockwell hardness up to 58±2 HRC. The blade edges are carefully hand-sharpened to 15°per side for ultimate sharpness and incredible edge retention.
- 【Ergonomic Handle】The paring knife blade is integrated with a ergonomic handle, forming a perfect ridge for a soft and comfortable grip. High-quality pakkawood handle is resistant to heat, cold, as well as corrosion, and will not deform or break after long-term use.
- 【Delicate Gift】The frosted blade, along with the clear wood grain on the handle, achieves the ultimate beauty and high-end taste. Very delicate appearance, a must-have gift for family or friends who love cooking, and a great holiday gift.
Huusk Knives from Japan, Upgraded Serbian Chef Knife Forged Butcher Knife with Sheath Japanese Meat Cleaver Knife for Meat Cutting Heavy Duty Chopping Knife for Outdoor Cooking, Camping
Features
- 【Masterful Craftsmanship】Razor-sharp and powerful are the characteristics of this knife. This forging serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this serbian butcher knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!
- 【Cut Meat Like Butter】Each blade is painstakingly hand sharpened using the traditional method, bringing the edge to a razor-sharp 13-15 degrees. You'll cut through the steak like butter and break down the meat with ease. The thick back design makes this serbian cleaver knife more powerful, even slicing through bone effortlessly. In addition, the hammered blade design keeps food from sticking when cutting meat.
- 【Ergonomic Wooden Handle】Made of oak, the handle is non-slip and comfortable to grip. Full Tang design with 3 rivets to make it stable as a mountain. Never worry blade will break away from the handle. You can also slide your fingers into the hole for premium control when using the forged butcher knife.
- 【Outdoor Companion & Gift Choice】Equipped with a leather sheath, our hand forged Huusk Japan knife is known as the master of Outdoors. The japanese butcher knives is 100% suitable for grilling, camping, and hunting. There is also a lanyard hole at the bottom of the handle, so you can hang it on the wall after use, or hang it on your backpack to carry around. With exquisite gift box packaging, our meat cleaver knife heavy duty is your first choice for Christmas and even some Anniversaries.
- 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
Exactly how To Store Your Best Kitchen Knife Philippines Safely and also Effectively
Here are some professional pointers to assist you save your cooking area knives safely and effectively:
Make Use Of a Knife Block
A blade block is a fantastic method to safely save your kitchen area blades as well as keep them in good condition. A conventional blade block shops blades vertically with the blade edge down. This not only maintains the blades off the beaten track of curious kids or animals yet additionally assists to prevent the blade from becoming dull or damaged. Plus, knife blocks are normally made of long lasting products such as wood, which helps shield as well as preserve the blades.
Take Into Consideration Magnetic Strips
Magnetic strips are one more option for saving knives as well as give simple accessibility to them while liberating counter space. These strips can be placed on a wall surface or followed the side of a cabinet, and the knives connect to the strip through their metal blades. Magnetic strips can be a more modern and also eye-catching option to a typical knife block, but see to it to select a high-quality one with a solid magnet to ensure that the blades remain securely in position.
Maintain Your Knives Clean and Dry
Before keeping your knives, make certain they are cleaned up as well as totally dry to avoid corrosion as well as other forms of damage to the blade. It’s likewise essential to dry them with a soft cloth to prevent scraping the blade or take care of. Additionally, never shop wet blades in a sheath or blade guard as this can promote corrosion as well as bacteria growth.
Store Knives Separately
Never store your blades with each other without some kind of defense in between. If blades are left together with no safety layer in between them, the blades can massage against each other creating damages, dullness, or chipping. Additionally, prevent the temptation to save other tools in the same area as your blades to stop them from coming into contact with each other.
Usual Mistakes to Avoid When Choosing the Best Kitchen Knife Philippines
A excellent cook’s knife is just one of one of the most essential tools in your kitchen area, yet you may not recognize the usual mistakes that many individuals make when selecting the most effective knife for their needs. Right here are a few things to keep in mind as you look for your perfect culinary friend:
Choosing the Cheapest Option
Cheap kitchen blades may feel like a good deal, yet they are commonly constructed from low-quality materials that won’t stand up to normal use. This can result in dull or damaged blades that make cooking a problem instead of a pleasure. Buy a top quality knife that will last for many years rather than saving a few dollars and also having to change it a lot more frequently.
Ruling Out the Blade Material
The product of the blade is an important consider choosing a cooking area knife. The most usual materials are stainless-steel, carbon steel, and also ceramic. Stainless-steel is a excellent choice for its corrosion resistance and also total versatile homes. Carbon steel is a extra traditional alternative that needs much more maintenance but is a lot more long lasting and holds a sharper side much longer than stainless steel. Ceramic blades are rust-free, light-weight, and maintain a sharp side well yet are brittle and also can be a lot more prone to damages.
Disregarding the Handle
The handle is the other vital component of a blade and can be just as essential as the blade. A comfy as well as ergonomic manage will make all the difference throughout long cooking sessions. Search for a handle that fits easily in your hand as well as is slip-resistant. Numerous takes care of today are additionally made from artificial products that are easy to clean yet still give a safe hold.
Anticipating One Knife to Do It All
There is no one-size-fits-all when it comes to cooking area blades. Various knives are designed for various tasks, so do not presume that a solitary blade can do every little thing you require. Instead, take into consideration building a collection that includes a cook’s blade, a paring blade, a serrated blade, and also a boning knife, to name a few. This will certainly guarantee you have the appropriate device for the work.
Frequently Asked Questions
What dimension should I select for Best Kitchen Knife Philippines?
When it involves picking a kitchen area blade, it’s essential to consider the size that will be most suitable for your certain needs. As mentioned previously, the blade dimension should always correspond to the dimension of the food you frequently deal with within your everyday food preparation regimen. This indicates that if you consistently take care of little fruits or vegetables, a tiny paring blade would be a ideal selection. This type of knife is recognized for its precision and also delicate handling, permitting you to make accurate cuts as well as peel off skins easily.
On the other hand, if you’re a person that generally prepares larger cuts of meat or vegetables, you could wish to select a bigger cook’s knife rather. Chef’s knives are renowned for their flexibility and also have long, large blades that can handle a series of cutting, cutting, and also dicing tasks. They are perfect for puncturing harder foods like hen bones, in addition to softer foods like tomatoes and onions. In addition, the length as well as weight of the blade enable far better leverage, making it perfect for tasks that need more pressure or pressure.
Final thought
All in all, locating the Best Kitchen Knife Philippines can be a overwhelming job. There are numerous different products offered, and also much more blades as well as dimensions, making it hard to choose. Nevertheless, by complying with the suggestions as well as suggestions from this blog post, you can undoubtedly pick a blade that will fit your needs completely. Plus, do not forget to take a look at customer reviews for added insight as well as support.
It is likewise vital to keep in mind that blades should be on a regular basis developed and stored appropriately for the lengthiest feasible life. Investing in correct cutlery storage space can go a long way toward shielding your blades and also keeping them sharp and on-line. Finally, bear in mind that regardless of what type of blade you choose, it must constantly feel comfortable in your hand prior to using it on food. Taking all these points into consideration will assist guarantee you find a for your demands.
