Best Asian Chef Knife
Cooking is an art. It needs a lot of perseverance, ability, initiative, creative thinking, and also obviously, the right devices. One of the most essential devices in a cook’s arsenal is the chef knife. A excellent chef blade can make all the distinction it can make prep job faster, a lot more precise, and a lot more pleasurable. But with numerous different alternatives on the marketplace, exactly how do you know which one to pick?
Naturally, not all knives are created equal, and having the very best blades will certainly make your work less complicated and also a lot more delightful. In this short article, we will certainly discuss exactly how to select the Best Asian Chef Knife for you and just how to maintain them to keep them sharp and also in superb condition for many years to come.
Best Asian Chef Knife – Complete Review And Acquiring Guide
Check out a quick check of the top items you can acquire in the list below:
*Note: The score is based on our AI score (Editor’s choice and rating).
Mercer Culinary Asian Collection Chinese Chef's Knife with Santoprene Handle
Features
- QUALITY CONSTRUCTION: Dual-edge blade is taper ground with a fine stone finish and crafted with high-carbon German steel for a razor-sharp edge
- SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
- BEST USE: This kitchen staple is perfect for cutting through thin or soft bones, or through hard vegetables such as squash
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
Global 7" Asian Chef's Knife with Hollow Edge
Features
- Uniquely designed, light and easy to maneuver, the Global 7" Asian Chef's Knife features a nimble razor sharp blade
- 15 degree double bevel blade edge is ground on each side; single piece of steel for unsurpassed performance; Hollow edge dimples provide easy food release and enhance cutting performance yet can be sharpened the same as a plain/fine edge chef's knife
- Cromova 18 high carbon stainless steel blades are made up of chromium, molybdenum and vanadium (designed exclusively for Global); Ice-tempered, Rockwell Hardness of 58° holds a unique razor-sharp convex edge longer
- Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip; Each Global knife handle is precisely filled with sand to achieve the desired weight and deliver the perfect balance
- Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry; 7" blade length with 1-7/8" height at cutting edge heel; 12.5" Overall length, 2mm spine thickness, Knife weighs 6.2 oz. (175g)
Chef’sChoice 1520 Professional Electric Knife Sharpener for 20- and 15-Degree Straight-Edge and Serrated Knives, 3 Stage, White
$124.36 in stock
Features
- ANGLESELECT – Applies a traditional 20 degree edge or a finer 15 degree edge for precision slicing
- 100% diamond abrasives for sharpening and honing
- DIZOR ENGINEERED– 2 distinct facets set at different angles that form a longer lasting, arch-shaped edge
- PRECISION ANGLE GUIDES - Ensures accurate sharpening throughout the entire edge and eliminates any guesswork
- SHARPENS MOST KNIVES – Sharpens straight edge and serrated knives
WÜSTHOF Gourmet 2-Piece Asian Chef's Knife Set, Black
$100.00 in stock
Features
- 2 PIECE SET INCLUDES: 3 ½” Straight Paring Knife 7” Santoku, Hollow Edge
- RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
TUO Cleaver Knife, Chinese Chef Knife Stainless Steel 7 inch Vegetable Meat Cleaver with Pakkawood Handle, Heavy Duty Blade for Home Kitchen
1 used from $25.36
Features
- Professional Cleaver Knife: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- Comfort And Durability Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
- Super Steel: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
- Unique Gift: Pakkawood (from Africa) handles, each piece is unique and essentially waterproof, without the warping and splitting common to real wood. The kitchen knives are not only suitable for professional chefs, but also for amateurs and beginner chefs. Each knife comes in a box, which makes it a good choice for gift giving.
- TUO Lifetiem Guarantee: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Chef'sChoice 463 Pronto Hone for 15-Degree Serrated and Straight Knives Diamond Abrasives Fast Sharpening, 2-Stage, Black
$28.95 in stock
4 used from $24.92
Features
- Extremely fast! It’s the fastest manual Santoku and 15 Degree style knife sharpener available
- Creates an ultra-sharp 15 Degree edge
- 2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable
- Uses 100% diamond abrasives in stages 1 and 2
- CrissCross technology for an extremely sharp edge with lots of “bite”
Global Knife Set with Asian Chef’s, Prep and Paring Knives – Stainless Steel, 3 Piece
$179.95 in stock
Features
- Global Knife Set Includes: 3.5" Paring Knife, 5" Prep Knife & 7" Hollow Edge Asian Chef's Knife
- High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade
- 56-58 Rockwell rating in hardness
- Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance
- Made in Japan with a lifetime warranty
Just how to Choose the Best Asian Chef Knife for You
Before we get down to the choice process, here are a couple of vital aspects to think about.
Blade Material
Blade material is just one of the most essential factors to consider when selecting cook knives. This is since different products have various qualities such as firmness, durability, sharpness retention, as well as simplicity of honing. The most common blade products are stainless-steel, carbon steel, high-carbon stainless-steel, and ceramic.
Stainless steel blades are rust-resistant, resilient, as well as low upkeep, making them suitable for everyday usage. Ceramic knives, on the other hand, are incredibly difficult as well as maintain their intensity for a very long time, but they are weak as well as can be quickly damaged if not managed correctly.
Deal with Material
The handle product plays a vital role in just how comfy and secure the knife is to use. One of the most usual deal with materials are wood, plastic, stainless-steel, and also composite materials.
Wooden deals with add warmth and also beauty to the blade however need more maintenance than various other products. Plastic manages are lightweight as well as low maintenance, however they can be unsafe when damp. Stainless-steel takes care of are durable and resilient yet can be heavy and also uneasy to use for extended periods. Last but not least, composite materials offer the best of both globes – toughness, affordability, as well as comfort.
Size and Weight
The size and also weight of chef blades come down to individual choice, however there are a few vital variables to think about. A longer blade will allow you to puncture larger things effortlessly, whereas a much shorter blade will certainly provide you extra control over your cuts. The weight of the knife must likewise be comfortable for you. A lighter knife could be much easier to take care of, but a larger knife can offer even more pressure for cutting through harder active ingredients.
Just how to Maintain Your Best Asian Chef Knife and Keep Them Sharp Over Time
Taking treatment of your knife is an essential part of owning one. Correct upkeep will certainly not just maintain your knife sharp yet also expand its lifespan. Right here are a couple of pointers for preserving your chef knives.
Tidy Your Knife Immediately After Use
Cleaning your blade promptly after usage will prevent food fragments from adhering to the blade as well as take care of. Wash your blade with cozy soapy water and also dry it quickly.
Store Your Knife in a Safe Place
Store your knife in a knife block, magnetic strip, or sheath to stop it from getting damaged or dull. Avoid keeping it with various other utensils or in a cabinet where it can obtain knocked around.
Hone Your Knife Regularly
Sharpening your knife is vital to maintaining its intensity. You can either make use of a honing stone or a sharpening rod. A sharpening pole is made use of to correct the alignment of and also keep the edge, while a sharpening stone is used to develop the blade.
Usage Your Knife Properly
Using your knife poorly can result in chips, damages, and dullness. Prevent using your blade to cut through hard materials such as bones or frozen foods, as this can harm the blade. Rather, utilize a meat cleaver or other specialized tools for these tasks.
Frequently Asked Questions
How Long Do the Best Asian Chef Knife Stay Sharp?
The life-span of a cook knife’s sharpness can differ relying on a multitude of factors. Firstly, the type of blade will play a considerable role in for how long it stays sharp. Top quality chef knives are made with high-carbon stainless-steel, which is extra resilient and holds its edge much longer than other products. In addition, the regularity of blade use and the sort of food being prepared will certainly additionally affect the durability of its sharpness.
On average, a well-kept cook knife made from top notch steel can preserve its sharpness for approximately 6 to twelve months with modest usage. Nonetheless, for professional cooks and constant house cooks, the honing may require to be done more regularly. It is suggested to sharpen chef blades at least 2 to 3 times every year to make certain ideal efficiency.
Where to Find the Best Asian Chef Knife at an Affordable Price?
One reputable place to discover budget friendly chef knives is on-line sellers such as Amazon as well as eBay. These sites provide a vast choice of knives from numerous brand names at competitive prices. Another great alternative is to visit specialized pots and pans shops, where you can locate a variety of high-grade blades at budget-friendly prices. Local farmers’ markets as well as artisanal shops may additionally use hand-crafted cook knives at sensible rates.
When seeking inexpensive cook blades, it is worth thinking about buying a collection as opposed to specific knives. Investing in a collection can commonly be even more cost effective than acquiring the blades individually as well as may supply you with a variety of blades for various jobs.
Conclusion
To sump, having the very best chef’s knives is important for any house chef or expert chef that wishes efficient as well as precise cutting in the kitchen area. By considering the features discussed over when looking for the very best chef’s knives, you can not just conserve time and effort in the cooking area, however you can likewise ensure that your blade lasts for years.
In addition, correct maintenance of your knife is necessary to keep it in exceptional problem, and a sharp blade is fundamental to its efficiency. Furthermore, the top quality as well as sturdiness of the best chef’s blades will make your cooking experience smoother, safer, and much more pleasurable. Complying with these simple suggestions, you will have a professional-grade chef knife that will be an vital addition to your kitchen area.
