Best Kitchen Knife Brands Philippines
As the old stating goes, a sharp knife is one of the most vital tool in any kind of chef’s cooking area. A top quality kitchen blade can make the distinction in between a perfectly sliced tomato or a mashed one, a consistently diced onion, or a sliced up finger. In order to make one of the most out of your time spent in the kitchen area, it’s important to select the Best Kitchen Knife Brands Philippines that meets your details cooking demands.
However, picking the best one can be a difficult job, especially with the various styles available on the market. In this short article, we’ll discover different designs of kitchen blades and also offer support on just how to figure out which one is best for your cooking style.
Best Kitchen Knife Brands Philippines – Proper Reviews Of Top Products on the Market
Check out the premium items you can buy in the list below:
KYOKU 5" Kitchen Utility Knife, Samurai Series Chef Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Kitchen Knife for Vegetable Fruit Herb with Sheath and Case
Features
- 5" Small Kitchen Knife
- Razor Sharp Blade
- Comfort and Precision in One
- Protective Sheath & Case Included
- Lifetime Warranty
Utopia Kitchen 8 inch Chef Kitchen Knife Cooking Knife Carbon Stainless Steel Kitchen Knife with Sheath and Ergonomic Handle - Chopping Knife for Professional Use (White)
Features
- STAINLESS STEEL CHEF KNIFE - Classic stainless steel chef knife is made of 100% stainless steel which is rust and tarnish resistant
- EXCEPTIONAL CUT - Sharp blade cuts easily through large pieces of food
- EASY GRIP - ABS + 430 handle ensures easy grip and hassle-free maneuvering
- EASY TO USE - Conservative blade thickness of 2.5 mm and elite design allows for easy handheld use
- DISHWASHER-SAFE - Dishwasher safe; hand washing is recommended to retain the fine quality of the blade
imarku Santoku Knife 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife, German HC Stainless Steel 7Cr17Mov, Ergonomic Pakkawood Handle, Valentines Day Gifts for Him Her, Black
Features
- Professional Santoku Knife-This Black Santoku knife is made of German HC stainless steel, which prevents rust and corrosion. This imarku Santoku knife makes it very easy to slice, dice and mince. Whether you are cutting vegetables, meat or bread this Santoku knife is perfect.
- Ultra Sharp Kitche Knife-This kitchen knife is extremely sharp, with an ultra-thin and hard blade that can easily cut through large amounts of food. Hand forged, this kitchen knife is far sharper than average kitchen knives and will give you a cutting experience like no other.
- Durable chef knife-This chef knife has been rigorously tested periodically and will remain sharp for a long time with continuous use. The hollow oval design at the blade prevents food from sticking. Minimal sharpening also increases lifespan of the imarku chef knife.
- Ergonomic Handle-The handle of this Santoku knife is black and ergonomically designed. The Parkwood handle makes cutting with this knife very easy. The ergonomic handle reduces pressure on the handle, so you won't feel wrist fatigue even after long hours of use. This cooking knife is perfect for homemakers, cooking enthusiasts and professional chefs.
- Perfect After-Sales Service-imarku provides consumers with perfect after-sales service, so feel free to contact us by email if you have any questions. imarku is committed to creating high-end chef knives to meet your various cooking needs. This chefs knife comes in a very nice package, perfect for birthday gifts, Christmas gifts, Thanksgiving gifts, etc.
imarku Santoku Knife, 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Valentines Day Gifts for Him Her, Gold
Features
- Professional Santoku Knife-This Gold Santoku knife is made of German HC stainless steel, which prevents rust and corrosion. This imarku Santoku knife makes it very easy to slice, dice and mince. Whether you are cutting vegetables, meat or bread this Santoku knife is perfect.
- Ultra Sharp Kitche Knife-This kitchen knife is extremely sharp, with an ultra-thin and hard blade that can easily cut through large amounts of food. Hand forged, this kitchen knife is far sharper than average kitchen knives and will give you a cutting experience like no other.
- Durable chef knife-This chef knife has been rigorously tested periodically and will remain sharp for a long time with continuous use. The hollow oval design at the blade prevents food from sticking. Minimal sharpening also increases lifespan of the imarku chef knife.
- Ergonomic Handle-The handle of this Santoku knife is gold and ergonomically designed. The Parkwood handle makes cutting with this knife very easy. The ergonomic handle reduces pressure on the handle, so you won't feel wrist fatigue even after long hours of use. This cooking knife is perfect for homemakers, cooking enthusiasts and professional chefs.
- Perfect After-Sales Service-imarku provides consumers with perfect after-sales service, so feel free to contact us by email if you have any questions. imarku is committed to creating high-end chef knives to meet your various cooking needs. This chefs knife comes in a very nice package, perfect for birthday gifts, Christmas gifts, Thanksgiving gifts, etc.
HOSHANHO 6 Inch Kitchen Utility Knife, Ultra Sharp Japanese AUS-10 Stainless Steel Chef Knife, Multipurpose Paring Knife with Ergonomic Pakkawood Handle
$29.99 in stock
Features
- 【6 Inch Small Kitchen Knife】This is a flexible, multipurpose kitchen knife. A smaller version of chef’s knife, it is lighter and more convenient to use, which is perfect for precision work such as slicing, paring but also be used for your daily kitchen tasks, chopping and mincing.
- 【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super AUS-10 steel core. The utility knife's carbon content is about 0.3%, which provides exceptional strength, high hardness and durability.
- 【Super Sharp Edge】This ultra sharp utility knife forged through multiple processes, including vacuum heat treatment, nitrogen freezing, and expertly polished, rockwell hardness up to 58±2 HRC. The blade edges are carefully hand-sharpened to 15°per side for ultimate sharpness and incredible edge retention.
- 【Ergonomic Handle】The paring knife blade is integrated with a ergonomic handle, forming a perfect ridge for a soft and comfortable grip. High-quality pakkawood handle is resistant to heat, cold, as well as corrosion, and will not deform or break after long-term use.
- 【Delicate Gift】The frosted blade, along with the clear wood grain on the handle, achieves the ultimate beauty and high-end taste. Very delicate appearance, a must-have gift for family or friends who love cooking, and a great holiday gift.
BOLEXINO 8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home Restaurant
Features
- PROFESSIONAL ALL-ROUND CHEF'S KNIFE: Bolexino 8" chef's knife with WIDE blade for commercial use and home cooking available. Containing all the essentials for you to chop, slice and dice to easily handle a variety of kitchen tasks. It's well balanced and simply beautiful to behold. Bolexino knife is the good choice for your kitchen.
- SHARP IS SAFE: Bolexino blade in 2.1mm is made of japanese high carbon stainless steel SUS420J2, durable, wear resistant and anti-rust. Enhancing the stability and sharpness by good quenched and polished, the razor-sharp blade with sharp tip provide you a faster and easier kitchen cooking experience. Dull is not safe, but sharp.
- COMFORTABLE HANDLE: Ergonomic non-slip handle with finger guard for added comfort and safety. It creates the perfect balance, ensures easy movement and protectes the fingers. Perfect for longer sessions of knife use.
- BOLEXINO COLORED CHEF'S KNIFE: Bolexino has variery colors handle of chef's knife for quick knife identification. The color of kitchen knives is differentiated according to the food groups. (Red for meat, blue for fish, etc.) Each bolexino chef's knife is unique and bolexino provides more choices for you.
- BOLEXINO TIPS: Bolexino chef's knife is DISHWASHER SAFE, but recommended by HAND. To maximize your knife's performance and service life, wash it with warm water and dry it completely after each use. Do not place in the dishwasher or immerse in water for a long time.
KYOKU 8" Chef Knife, Shogun Koi Series Chef's Knife with Koi Scale Pattern, Japanese VG10 Stainless Steel Kitchen Knife with Sheath & Gift Box, Full Tang Professional Knife
Features
- 8" Chef's Knife: Kyoku's 8" chef knife from Shogun Koi series is designed to handle mincing, chopping, cutting, and slicing, while the full-tang construction and camphorwood handle ensure dependable performance for daily use.
- Unique Koi Scale Pattern: This chef's knife features an eye-catching koi scale pattern that not only adds to its visual charm but also makes slicing and dicing effortless by preventing food from sticking.
- Razor Sharp Blade: Crafted from Japanese VG-10 stainless steel with 58-60 HRC, this kitchen knife features a blade precisely honed to an angle of 16-20 degrees, while boasting exceptional corrosion resistance for reliable and long-lasting performance.
- Gift Box & Leather Sheath Included: The custom-made wooden gift box and leather sheath not only keep your kitchen knife in a pristine condition but also make it an excellent gift for the aspiring chefs in your life!
- Lifetime Warranty: Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service.
Various Styles of the Best Kitchen Knife Brands Philippines as well as Which One Is Best for Your Cooking Needs
A excellent cooking area blade is an vital device for any house cook. With many various alternatives on the marketplace, it can be difficult to choose the appropriate one for your requirements. Right here, we will certainly discover the various designs of the Best Kitchen Knife Brands Philippines and also which one is best for your food preparation needs.
Cook Knife
The cook blade is one of the most versatile kitchen area knife as well as the workhorse of any kind of cooking area. It is typically eight to ten inches long, bent at the idea, and also narrow at the base. The cook knife’s large blade permits very easy chopping, cutting, and also dicing of veggies, fruits, and meat. Numerous specialist cooks think about the cook blade a must-have tool in the kitchen. It’s the ideal knife for those that are simply starting in the kitchen area and also are trying to find a functional blade.
Santoku Knife
The Santoku knife is a Japanese-style cooking area knife with a much shorter and thinner blade than the cook blade. Although it’s smaller sized, it can execute the same jobs as the chef’s knife, such as cutting, dicing, and chopping. The Santoku blade’s level edge permits a cleaner cut for thinner products such as fish as well as vegetables. Lots of chefs like the Santoku knife for its light-weight and agility.
Bread Knife
As the name suggests, the bread blade is ideal for cutting bread and also various other baked items. Its serrated side prevents the bread from obtaining squished as well as pulled apart. The bread blade’s serrated side makes it best for cutting challenging items such as pineapple as well as tomatoes.
Paring Knife
The paring knife is the tiniest of all kitchen area blades as well as is suitable for small jobs such as peeling, cutting, as well as cutting tiny fruits and vegetables. Its little dimension enables precision cutting, making it an necessary tool for those that delight in producing details in their dishes.
Energy Knife
The utility knife is flexible as well as can execute tasks such as cutting, dicing, as well as chopping when the cook blade is also big. The energy knife is generally in between four and 7 inches long, making it the excellent blade for smaller sized kitchens, camping trips, or outdoor occasions.
Just how the Best Kitchen Knife Brands Philippines sharpening steps are effective
A boring cooking area blade is not just aggravating but can additionally be dangerous. Plain knives call for more pressure to puncture food, making it much easier to slide and cut on your own. Maintaining your cooking area blades sharp is important to ensure your safety and also the effectiveness of your food preparation. In this area, we will talk about the Best Kitchen Knife Brands Philippines sharpening actions and why they are effective.
Choose the Right Sharpening Method
There are 2 major methods for honing a kitchen area blade: using a sharpening rock or making use of an electrical knife sharpener. Both methods are effective, yet picking the right method depends upon your preference.
Utilizing a honing stone calls for more ability and perseverance, yet it supplies even more control over the honing process than an electrical knife sharpener. Using an electrical knife sharpener is quicker and easier, yet may not give the exact same level of control as using a honing rock.
Set the Angle
Whether you are making use of a sharpening stone or an electric blade sharpener, it’s vital to establish the sharpening angle appropriately. The honing angle figures out the sharpness of the side, as well as various blades require different angles.
As a general regulation, a lot of kitchen blades require a developing angle between 20 and also 25 degrees. Nevertheless, constantly examine the producer’s directions for certain information on the correct sharpening angle for your blade.
Honing
When developing your cooking area blade, start by holding the honing device at the appropriate angle as well as running the blade across the sharpening tool in a sweeping activity. Repeat this process a number of times on one side of the blade, after that repeat the very same process on the other side.
Be sure to utilize light stress when sharpening, and also always maintain the blade at the correct angle. Examine the blade’s sharpness occasionally by gently running your thumb along the side.
Refining
Once you have actually developed your kitchen blade, the following action is honing it. Honing helps align the blade’s side and also prepare it for usage.
Refining involves running the knife along refining steel in a sweeping motion. Hold the sharpening steel at an angle of approximately 20 levels and run the blade down the size of the steel, alternating sides. Repeat this procedure several times until you have actually accomplished your desired intensity.
Frequently Asked Questions
Is it worth buying the Best Kitchen Knife Brands Philippines?
A quality cooking area blade can become your most sought after kitchen possession, making meal preparation an delightful and also effective experience. By buying a top notch kitchen area blade, you will take advantage of a sharp as well as durable blade that will last for many years. A sharp knife can be the distinction between a completely sliced tomato and one that is shattered as well as unsavory. The precision that these blades supply is unmatched, enabling you to make precise and also constant cuts each time, resulting in far better and much more visually appealing results.
Additionally, having a top notch cooking area knife will save you time and effort. You will not need to spend as much time honing or replacing dull blades, as these blades are made to maintain their intensity for longer periods. This not only sustains an effective prep work process but additionally ensures your own security in the cooking area. With a sharp blade, you will require to use less pressure to slice through components, decreasing the risk of slides or injuries.
Conclusion
Ultimately, locating the Best Kitchen Knife Brands Philippines that matches your demands depends on numerous elements consisting of the sort of blade, its toughness, and also your budget plan. Getting a high quality version is a must as it assists guarantee that your food preparation experience is both efficient as well as pleasurable. There are a lot of fantastic options readily available on the market today, you simply need to take into account what’s vital for you as an person. Don’t be afraid to ask questions or choose recommendations from skilled chefs when making such an crucial decision.
Locating the excellent blade can truly transform your entire cooking experience! Be sure to bear in mind that regardless of which model you pick ultimately, correct treatment as well as maintenance for any type of cooking area blade is essential to long life as well as safety and security around the kitchen area. From chopping vegetables to cutting beef, choosing the optimal blade intensity as well as overall size can assist you successfully prepare delicious dishes with precision every single time.
